Meatballs II

Name: Meatballs II
Yield: 11 serving
Cuisine: Nigerian
Ingredients: 200 g ground beef; 1/8 tsp fennel seed; 1 tsp ground ginger; 1/4 tsp ground sage; 1/2 tbsp onion *finely minced*; 1/2 tsp garlic powder; 1/4 tsp thyme; 1/4 tsp parsley *finely chopped*; 1 tsp cayenne pepper; Salt *to taste*; 1/4 cup ground oats (you can also use breadcrumbs); 1 egg (or even half an egg will do)

UmmiAbdull @cook_23286390

Abuja, Nigeria

Meatballs II

UmmiAbdull @cook_23286390

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Ingredients

11 serving

200 gground beef
1/8 tspfennel seed
1 tspground ginger
1/4 tspground sage
1/2 tbsponion *finely minced*
1/2 tspgarlic powder
1/4 tspthyme
1/4 tspparsley *finely chopped*
1 tspcayenne pepper
Salt *to taste*
1/4 cupground oats (you can also use breadcrumbs)
1egg (or even half an egg will do)

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Steps

1

Into a bowl, add the beef then the rest of the ingredients.
2

Mix using your clean hands until all the ingredients are well incorporated.
3

Careful not to overwork it, stop mixing immediately the ingredients are well combined.
4

Cover and allow it to marinate (preferably in the refrigerator) 1-2hrs
5

After it has marinated, oil your hands and scoop the beef(i used an ice cream scooper) then mold into a ball and place on a baking tray lined with foil/parchment. I got 11 small sized meatballs.
6

Bake in a preheated oven(375° F) for 20-25 mins or fry.
7

I added it to my marinara and served with spaghetti. Classic Italian style, lol😀😀😁