Mazedar jalebi

Name: Mazedar jalebi
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 cup corn flour; 3 cup all-purpose flour; 2 cup hung curd; 2 cup sunflower oil; 1 1/2 pinch baking soda; 1/2 cup ghee; 5 strand saffron; 3 cup water; 1/2 teaspoon edible food color; 1/2 teaspoon powdered green cardamom; 4 drops rose essence

Ummi Ali @cook_26885654

#joy
Winter or jalebi ka sath bara hi maze ka hy....
Thandi thandi serdiyan or garam garam jalebiyan ..waah kia baat hy... app bi try kar na ...behappy...

Ummi Ali @cook_26885654

#joy
Winter or jalebi ka sath bara hi maze ka hy....
Thandi thandi serdiyan or garam garam jalebiyan ..waah kia baat hy... app bi try kar na ...behappy...

Saved

Ingredients

45 mint

4 person

1/2 cupcorn flour
3 cupall-purpose flour
2 cuphung curd
2 cupsunflower oil
1 1/2 pinchbaking soda
1/2 cupghee
5 strandsaffron
3 cupwater
1/2 teaspoonedible food color
1/2 teaspoonpowdered green cardamom
4 dropsrose essence

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Steps

45 mint

1

To make this easy Jalebi recipe, mix together all-purpose flour, corn flour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water
2

Deep Fry The Jalebis
Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
3

Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove from the syrup and place on a tray......