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Onion pakori
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A picture of Onion pakori.

Onion pakori

Annu'sKitchen
Annu'sKitchen @cook_23631734

Onion pakori is a famous snack of India which is is mostly eaten in rainy or winter days

Onion pakori is a famous snack of India which is is mostly eaten in rainy or winter days

Read more

Onion pakori

Annu'sKitchen
Annu'sKitchen @cook_23631734

Onion pakori is a famous snack of India which is is mostly eaten in rainy or winter days

Onion pakori is a famous snack of India which is is mostly eaten in rainy or winter days

Read more
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Ingredients

15 mins
2 servings
  • 1 big chopped onion
  • 3 spoonsbesan
  • 1/2 bowloil
  • according to the tasteSalt
  • 1/2 spoon red chilli powder
  • 1 spoonlemon juice
  • 1/2 spoongarlic paste
  • 1/2 bunchcoriander leaves
  • as requiredWater
  • 1small chopped green chilli
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Steps

15 mins
  1. 1

    Take a bowl, mix all the above mention ingredients in a bowl using the required water do not make any lumps make small Tikkies of onion.

  2. 2

    Put a pan on medium flame on gas add the onion Tikkies in hot oil fry it from both sides until it turns golden.

  3. 3

    Take it out from the pan and serve it hot with sauce or chutney.

  4. 4

    Your hot crunchy onion pakora is ready to eat enjoy.

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Annu'sKitchen
Annu'sKitchen @cook_23631734
on November 24, 2020 06:58

Comments (3)

Swaminathan
Swaminathan @Swami_180828
November 24, 2020 07:55
Yummy dear 👌👌👌
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