Chole ki Sabzi

Name: Chole ki Sabzi
Total time: 5400 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup kabuli chana, soaked in water overnight for 12 hours, washed & strained. 1/2 cup chana dal washed, salt to taste; 2-3 tbsp mustard oil,; 1 small pc ginger chopped finely,; As needed Whole garam masala; 1 Bari Elaichi,; 1 small pc of dalchini,; 4-5 laung,; 5-6 kali mirch,; 1 tejpatta,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1-2 tbsp onion paste,; 1/2 tsp haldi,; 1 tbsp dhania; 1 tsp red chilli powder.; 2 tbsp fresh tomato purée,; to taste salt; 1/2 tsp garam masala powder,

rama @simplecooking_rama

A very simple kabuli chana recipe..

rama @simplecooking_rama

A very simple kabuli chana recipe..

Saved

Ingredients

1 hour 30 minut

3-4 persons

1 cupkabuli chana, soaked in water overnight for 12 hours, washed & strained. 1/2 cup chana dal washed, salt to taste
For Masala
2-3 tbsp mustard oil,
1 small pc ginger chopped finely,
As neededWhole garam masala
1 Bari Elaichi,
1 small pc of dalchini,
4-5 laung,
5-6 kali mirch,
1 tejpatta,
1 tspgarlic paste,
1/2 tsp ginger paste,
1-2 tbsp onion paste,
1/2 tsphaldi,
1 tbsp dhania
1 tsp red chilli powder.
2 tbsp fresh tomato purée,
to tastesalt
1/2 tspgaram masala powder,

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Steps

1 hour 30 minut

1

Firstly take a pressure cooker, add chana, salt & chana dal. Add 4 cups water, place the lid, give 8-10 whistles.
2

Switch off the flame, allow it to depressurise. Keep aside.
3

Now take a wok, add oil, heat it. Add ginger & whole garam masala, sauté it for a while.
4

Add ginger garlic paste, also add lil water, sauté it for a while. Now add onion paste, add lil water also, stir fry it for a while.
5

Lower the flame now, cover it with the lid, cook it until onion turns brown. Add tomato purée & salt, stir fry till oil separates.
6

Add haldi, dhania & red chilli powder, again add lil water, increase the flame, stir fry it until oil separates.
7

Add garam masala powder, stir it.
8

Add chole now, stir it for a while. Add water if required.
9

Place the lid now give 4-5 whistles.
10

Switch off the flame, allow it to depressurise.
11

Take out in a serving bowl, garnish it with chopped dhania patta & ginger juliens.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on November 24, 2020 06:42

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