Chole ki Sabzi
A very simple kabuli chana recipe..
Cooking Instructions
- 1
Firstly take a pressure cooker, add chana, salt & chana dal. Add 4 cups water, place the lid, give 8-10 whistles.
- 2
Switch off the flame, allow it to depressurise. Keep aside.
- 3
Now take a wok, add oil, heat it. Add ginger & whole garam masala, sauté it for a while.
- 4
Add ginger garlic paste, also add lil water, sauté it for a while. Now add onion paste, add lil water also, stir fry it for a while.
- 5
Lower the flame now, cover it with the lid, cook it until onion turns brown. Add tomato purée & salt, stir fry till oil separates.
- 6
Add haldi, dhania & red chilli powder, again add lil water, increase the flame, stir fry it until oil separates.
- 7
Add garam masala powder, stir it.
- 8
Add chole now, stir it for a while. Add water if required.
- 9
Place the lid now give 4-5 whistles.
- 10
Switch off the flame, allow it to depressurise.
- 11
Take out in a serving bowl, garnish it with chopped dhania patta & ginger juliens.
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