Oanh’s 2020 Stuffing Recipe
Inspired by my sisters stuffing recipe and little adaptations from:
foodnetwork.ca/recipe/sausage-and-herb-stuffing/17192/
bonappetit.com/recipe/simple-is-best-dressing
Oanh’s 2020 Stuffing Recipe
Inspired by my sisters stuffing recipe and little adaptations from:
foodnetwork.ca/recipe/sausage-and-herb-stuffing/17192/
bonappetit.com/recipe/simple-is-best-dressing
Cooking Instructions
- 1
Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
- 2
Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
- 3
Toss butter and vegetable mixture with bread pieces.
- 4
Brown sausage and add to stuffing mixture. Mix well.
- 5
Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P. Add only enough broth to make it lightly moist don’t over broth
- 6
Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
- 7
Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ol' Family Recipe - Thanksgiving Stuffing Ol' Family Recipe - Thanksgiving Stuffing
This is a fairly simple stuffing recipe that has been handed down through multiple generations of the Durkee family. I decided to transfer my inherited handwritten copy to the cloud for all to enjoy!
-
Thanksgiving Stuffing Thanksgiving Stuffing
Taste great with the added sausage, apple and cranberry!
-
Grandma's Stuffing Grandma's Stuffing
This is the recipe for the stuffing that my grandma makes every thanksgiving.
drewsapple111 -
Vavo's Sticky Rice Stuffing Vavo's Sticky Rice Stuffing
In this recipe I keep all the things I like about stuffing and discard all the things I don't. Then I added some stuff that's never in stuffing, and the end result is a stuffing that rocks!
-
-
Classic Stuffing for Thanksgiving Classic Stuffing for Thanksgiving
Of the all the receipts I have experimented with for Thanksgiving stuffing this is probably my favorite. It is very aromatic, and has a great flavor that both the adults and kids appreciate. Additionally, this dressing can be assembled and refrigerated overnight for up to 24 hours before baking. If baking the dressing directly from the refrigerator, expect to add 10 extra minutes of baking time. Leftovers can be refrigerated for 4 days or up to 1 month frozen. #KeepRecipesAlive
-
Christmas Chicken Stuffing Christmas Chicken Stuffing
This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani
-
Sausage Stuffing Sausage Stuffing
This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.
-
Traditional Stuffing(filling) Traditional Stuffing(filling)
Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!
More Recipes
Comments