Just Enoki & Eggs

Name: Just Enoki & Eggs
Yield: 4 servings
Cuisine: British
Ingredients: 4-6 Eggs *lightly whisked; Salt & White Pepper; 2 tablespoons Oil; Sesame Oil OR Oil of your choice; 300 g Enoki Mushroom; 1 Spring Onion *finely chopped; Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc; *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

On the other day, my family enjoyed Yakiniku, Japanese style tabletop BBQ, to celebrate my son’s birthday. We just cooked Meat, Vegetables and Mushrooms on a hot plate with no seasoning at all, then enjoyed them with Yakiniku dipping sauce. The ingredients included Enoki. And the Enoki that was simply cooked on the hot plate was so delicious and it inspired me to make this dish.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

4-6Eggs *lightly whisked
Salt & White Pepper
2 tablespoonsOil
Sesame Oil OR Oil of your choice
300 gEnoki Mushroom
1Spring Onion *finely chopped
Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc
Yakiniku
*Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil

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Steps

1

Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate.
2

Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches.
3

When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required.
4

Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy.
5

*Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.