Veg Soya Seekh Kebab

Name: Veg Soya Seekh Kebab
Cuisine: Indian
Ingredients: 1 Cup Soya Chunks; 1.5 Onion; As needed Some Dhaniya Leaves; 1 inch Ginger; 6-7 Garlic Cloves; 2-3 Green Chillies; 2 Table Spoon Maida; 2 Table Spoon Cornstarch; 3-4 Tablespoon Besan; 1/2 Tea Spoon Kewara Water or Essence; 1 Tea Spoon Salt; 1 Tea Spoon Laal Mirch Powder; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Amchoor Powder; 1 Tea Spoon Dhaniya Powder; 1 Tea Spoon Garam Masala; 1 Tea Spoon Roasted Jeera Powder; 1Tea Sooon Kaali Mirch Powder; 1 Tea Spoon Kashmiri Laal Mirch Powder

Deepank @Deepank126

New Delhi

Veg Soya Seekh Kebab

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Ingredients

1 CupSoya Chunks
1.5Onion
As neededSome Dhaniya Leaves
1 inchGinger
6-7Garlic Cloves
2-3Green Chillies
2 Table SpoonMaida
2 Table SpoonCornstarch
3-4 Tablespoon Besan
1/2 Tea SpoonKewara Water or Essence
Spices
1 Tea SpoonSalt
1 Tea SpoonLaal Mirch Powder
1/2 Tea SpoonHaldi Powder
1 Tea SpoonAmchoor Powder
1 Tea SpoonDhaniya Powder
1 Tea SpoonGaram Masala
1 Tea SpoonRoasted Jeera Powder
1Tea Sooon Kaali Mirch Powder
1 Tea SpoonKashmiri Laal Mirch Powder

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Steps

1

Soak Soya Chunks in boiling water for 15-20 minutes.
2

Grind Onions, Dhaniya Leaves, Ginger, Garlic Cloves, Green Chillies finely into mixture in a mixer grinder without adding water.
3

Now after 15-20 minutes, squeeze out all the water from soya chunks & grind them with onion mixture finely into mixture.
4

Now take a bowl, add mixture in it with spices mix & 1/2 Teaspoon Kewara Water or essence & mix them properly.
5

Then add 2 Table Spoon Maida & 2 Table Spoon or 3 Table Spoon Besan in it & mix them properly.
6

Now to give a shape of kebab, take long Skewers & apply some mixture on them & give them a roll shape.
7

If you don’t have skewers, do that same process on a pencil or you can give them a shape of cutlet.
8

Now take a kadhai, add oil in it & keep the gas on medium flame.
9

When oil gets heated up, add mixture rolls in it & fry them till they turn into golden brown in colour or bubbles start disappearing from oil.
10

After 3-4 minutes, when bubbles disappear from oil, turn off the gas & take them out in a plate.
11

Your Veg Soya Seek Kebab are ready to be served.