Mysore pak

Name: Mysore pak
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 cup Water; 1 cup Sugar; 150 ml Ghee

This is a traditional recipe which came into India through the Tipu sultan period from his Royal kitchen. It is a mouth watering recipe!!!!

This is a traditional recipe which came into India through the Tipu sultan period from his Royal kitchen. It is a mouth watering recipe!!!!

Saved

Ingredients

30 min

Saved

30 min

1

Place a kadai in stove and add a little ghee to roast the gram flour. Take a tray in which we aur going to pour the mysore pak and grease it with ghee and keep it aside.
2

Roast for 4 to 5 minutes so that the raw smell disappears.
3

After roasting sieve the flour.Then add a little ghee to the flour and mix well.ensure it has no lumps.
4

Place a kadai in the stove add the sugar and half a cup of water, mix so that the sugar dissolves completely.
5

Then stir the sugar syrup to one string consistency. Now add the ghee mixed flour to sugar syrup and mix well
6

In a kadai take required ghee and melt it completely and to be hot.
7

Stir the mixture and add the ghee little in regular time intervals.
8

The mixture should be non sticky with the kadai that is the consistency and pour it in the tray.
9

Leave that to cool and after that make them into slices and serve. Delicious mysore pak is ready