Meat pie dough

Name: Meat pie dough
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 egg; 1/2 TBS baking powder; 1 TBS sugar; 1 tsp salt; 250 g butter; Egg for egg wash; 2 TBS powdered milk; Cold water as required

Hauwa Dakata @hauwa1993

Kano

I have been wondering on how meat pie looks crunchy and cracks after baking, I suddenly come across the picture of Tee's kitchen and she gave me the recipe.

Hauwa Dakata @hauwa1993

Kano

I have been wondering on how meat pie looks crunchy and cracks after baking, I suddenly come across the picture of Tee's kitchen and she gave me the recipe.

Saved

Ingredients

30 minutes

5 servings

3 cupsflour
1egg
1/2 TBSbaking powder
1 TBSsugar
1 tspsalt
250 gbutter
Egg for egg wash
2 TBSpowdered milk
Cold water as required

Saved

Steps

30 minutes

1

Mix all the ingredients except egg in a clean bowl till they are well incorporated.
2

Crack the egg and add to the mixture, mix very well and add cold water knead the dough very well and flatten it. Shape it and put in the fillings, transfer to baking tray and egg wash the pies and bake in a preheated oven for 30 minutes.