Namak pare

Name: Namak pare
Total time: 3600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida/All-purpose flour; 1/2 cup ghee; 5 tbsp rava; 2 tsp Ajwain(carom seeds); 4 tbsp curd; 1/2 tsp baking soda; 1/2 tsp sugar; 1 tsp salt; As needed Water for kneading the dough; 4 cup Oil for frying

Deepa @Foodie_buddy2021

#Diwali special recipe.Namak pare is an easy snack recipe made during festivals.It is a traditional dish.It is made with ingredients available at home.It is kids friendly snack recipe that you can make and store for long time.

Deepa @Foodie_buddy2021

Saved

Ingredients

1 hour

2-4 people

1 cupwheat flour
1 cupmaida/All-purpose flour
1/2 cupghee
5 tbsprava
2 tspAjwain(carom seeds)
4 tbspcurd
1/2 tspbaking soda
1/2 tspsugar
1 tspsalt
As neededWater for kneading the dough
4 cupOil for frying

Saved

Steps

1 hour

1

Take a bowl,add wheat flour,maida and ghee.Knead the dough slowly till it becomes crumbly and ghee gets absorbed.To it,add ajwain,rava,baking soda,curd,sugar and salt.Add water slowly to make it a hard dough.The curd and rava will make it crispy and make it stay longer.Cover the dough with damp cloth for 30 minutes to rest.
2

After resting,take dough in big size balls and roll like chappati but little thicker.Cut into your desired shapes.Fry them in medium hot oil till golden brown.
3

The oil should be medium hot otherwise they will not fry properly.Fry them in small batches.Namak pare is ready.