Paan gulkand burfi

Name: Paan gulkand burfi
Total time: 900 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1 cup sugar; 1/2 cup water; 300 gm mava; 150 gm coconut bura; 2 tsp paan(betal leaves)crush; 3 tsp gulkand; 3 tsp mix dry fruits; 1 tsp tutti-frutti; 1 tsp poppy seeds; 1/2 tsp raising; 10-12 cherries (with garnish); 1 tsp coconut katran

Anuradha harwani @cook_26897070

Mandsour

#diwali 2020
#festival2020

Anuradha harwani @cook_26897070

Mandsour

#diwali 2020
#festival2020

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Ingredients

15 minutes

6-7 people

1 cupsugar
1/2 cupwater
300 gmmava
150 gmcoconut bura
2 tsppaan(betal leaves)crush
For stuffing
3 tspgulkand
3 tspmix dry fruits
1 tsptutti-frutti
1 tsppoppy seeds
1/2 tspraising
10-12cherries (with garnish)
1 tspcoconut katran

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Steps

15 minutes

1

Firstly make a chashni take a pan add sugar and water cook until a string of syrup is formed then add mava and will melt completely
2

Now turn off the gas and rest 5mintues then add coconut bura and paan crush and mix well now make stuffing take a bowl and mix all ingredients now gress the tin spread the coconut burfi mixture and spread gulkand stuffing from above
3

And then cover with the coconut burfi mixture now garnish with cherries and pistachio and set 2-3 hours then cut it and serve