Rasmalai

Name: Rasmalai
Total time: 900 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 &1/2 liter milk; 1/2 cup sugar; 5 safeed elachi; 1 cup milk powder; 1 egg; 1 tsp ghee; 1 tsp baking powder; 1 tsp maida; 12 piste; 1 pinch zafran

Afshan Tabassum @cook_18391269

#joy
Milk powder sy banai jhat pat rasmalai main bhi khush ghar wale bhi khush kyun time bhi nahi laga aur mazedar etni ke moh main jate hi ghol jaye must try

Afshan Tabassum @cook_18391269

#joy
Milk powder sy banai jhat pat rasmalai main bhi khush ghar wale bhi khush kyun time bhi nahi laga aur mazedar etni ke moh main jate hi ghol jaye must try

Saved

Ingredients

15 min

6 person

1 &1/2 liter milk
1/2 cupsugar
5safeed elachi
1 cupmilk powder
1egg
1 tspghee
1 tspbaking powder
1 tspmaida
12piste
1 pinchzafran

Saved

Steps

15 min

1

Sub sy pehle milk boil kar lein boil aa jaye tu sugar, zafran & safeed elachi add kar dein aur slow flame par dhood etna pakain ke half reh jaye 10 min lagein gy milk ko thick hone main
2

Aub ek bowl main milk powder, maida, baking powder mix kar lein phir is main egg & ghee add kar ke khub ache sy mix kar ke dough ready kar lein
3

Khayal rahe egg normal size ka ho zada bara na ho
4

Aub dough ke chote chop boll banain aur hath sy thora press kar lein boll ka size chota hi rakhein kyun dhood main pakne ke bad Ye double ho jate hain
5

Khayal rahe ball main koi crack na ho
6

Aub ye balls boiling milk main add krein aur 5 min tak pakne dein
7

Khayal rahe ke milk main boil ata rahe flem etna rakhein ke boil ata rahe issi boil main rasmalai phol kar double ho jain gi spoon bilkul bhi use nahi krna
8

5 min bad flame off kar dein aur kesi kholi dish main nekal kar piste aur zafran sy garnishing kar dein
9

Ek aur baat rasmalai kesi khole moh ke bartan main pakain