Jowar Chakli

Name: Jowar Chakli
Total time: 1200 s
Yield: 150 gms approx
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 1 tbsp maida/All-purpose flour; 1 tbsp rice flour; 2 tbsp thick curd; 1/2 tsp crushed cumin seeds; 2 tsp chilli powder; 1 tsp oil; as needed Oil for frying; 1 tsp sesame seeds

Sushma Savla @cook_26428163

#GA4
#Week 9
# Fried
Jowar chakli is not crispy and crunchy like other types of chakli.It is soft and tasty. Specially kids and elders loves this variety of chakli.

Sushma Savla @cook_26428163

#GA4
#Week 9
# Fried
Jowar chakli is not crispy and crunchy like other types of chakli.It is soft and tasty. Specially kids and elders loves this variety of chakli.

Saved

Ingredients

20 minutes

150 gms approx

1 cupJowar flour
1 tbspmaida/All-purpose flour
1 tbsprice flour
2 tbspthick curd
1/2 tspcrushed cumin seeds
2 tspchilli powder
1 tspoil
as neededOil for frying
1 tspsesame seeds

Saved

Steps

20 minutes

1

Mix all the ingredients to prepare chakri aata.
2

Add water slowly and prepare the chakli dough
3

With the help of chakli maker,prepare chakli and fry them in the oil till it gets golden colour