Triple Rich Chocolate Cake

Name: Triple Rich Chocolate Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 1/2 cup Cocoa powder; 1 1/2 tsp Baking powder; 1/2 tsp Baking Soda; 1 tsp Vanilla Essence; 3 Eggs large; 1 cup Buttermilk or Milk; 1 1/4 cups Sugar; 1/2 cup Oil or melted Butter; FOR THE CHOCOLATE SAUCE-; 1/4 cup Cocoa powder; 1/4 cup Caster Sugar; 1 cup Milk; 1 tbsp Butter; FOR THE CHOCOLATE GANACHE -; 1 cup heavy cream; 1 cup semi sweet Chocolate chips or baking chocolate chopped; 1 tbsp Butter; 1/4 cup Caster Sugar

ZMA @zesty5

#cookpadindia
Gorgeous looks and melt in the mouth fabulous chocolate cake with chocolate cake base, chocolate sauce and chocolate ganache that makes your dinner party come alive. Indulge in this triple beauty and experience it's awesomeness.
Happy Baking!

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Ingredients

35-40 minutes

7-8 servings

1 1/2 cupsAll Purpose Flour or Maida
1/2 cupCocoa powder
1 1/2 tspBaking powder
1/2 tspBaking Soda
1 tspVanilla Essence
3Eggs large
1 cupButtermilk or Milk
1 1/4 cupsSugar
1/2 cupOil or melted Butter
FOR THE CHOCOLATE SAUCE-
1/4 cupCocoa powder
1/4 cupCaster Sugar
1 cupMilk
1 tbspButter
FOR THE CHOCOLATE GANACHE -
1 cupheavy cream
1 cupsemi sweet Chocolate chips or baking chocolate chopped
1 tbspButter
1/4 cupCaster Sugar

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Steps

35-40 minutes

1

I have made two separate Cakes. Please note that the ingredients list given here is for a single Cake. Combine the wet ingredients at first. Whisk them well either with a hand held electric beater or a whisk.
2

After that, incorporate the dry ingredients to it little by little until a smooth batter is obtained that is lump free.
3

Preheat the oven on 180°and bake it for about 40 minutes. Insert a toothpick or a skewer to check whether done or not. It should come out clean which indicates that the cake is done.
4

Prepare the sauce by mixing in all the ingredients listed under it. Stir it on a low heat until just mixed well. Set aside to cool a bit.
5

Make the ganache as per the ingredients listed under it.
6

Beat cream until soft peaks are formed. Melt the chocolate in a microwave on High for 2 minutes and fold in the cream and butter into it. Mix it well until it becomes shiny and glossy.
7

Now coming to the cake decoration, pour the Chocolate Sauce on top of it at first. This not only makes it soft but also gives it a smooth texture.
8

Now pour the ganache on top of it and refrigerate it until set. Slice and enjoy it after 30 minutes.

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ZMA @zesty5

on November 16, 2020 03:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.