Diya gulab Jamun

Name: Diya gulab Jamun
Total time: 2400 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 cup mawa; 2-3 tbsp maida; 1.5 cup sugar; 2 cups water; 1 tbsp cardamom powder; As required Chopped nuts; 1/4 tbsp baking powder; 2-3 tbsp milk for making dough; As required Ghee for frying

Astha Agarwal @asthaflavours

#diwali2020
Diwali is the festival of light and sweets. Gulabjamun is a popular sweet On the occasion of Diwali I tried to give it an appearance of Diya .

Astha Agarwal @asthaflavours

#diwali2020
Diwali is the festival of light and sweets. Gulabjamun is a popular sweet On the occasion of Diwali I tried to give it an appearance of Diya .

Saved

Ingredients

40 min

6-8 people

1 cupmawa
2-3 tbspmaida
1.5 cupsugar
2 cupswater
1 tbspcardamom powder
As requiredChopped nuts
1/4 tbspbaking powder
2-3 tbspmilk for making dough
As requiredGhee for frying

Saved

Steps

40 min

1

First, take mawa in a bowl and add maida to it. Rub it gently and add baking powder to it. Make a dough of it. Let it rest for 10 minutes.
2

Now make small balls of this dough. Place some chopped nuts in the center and make smooth balls. Heat oil in a pan and fry these balls till golden brown on low flame.
3

For sugar syrup take water and sugar in a pan and boil it for about 7 - 8 minutes. Add cardamom powder to it.
4

After frying add these balls to the sugar syrup. Soak it till Gulab Jamun becomes spongy.
5

For making Diya cut a small top portion of Gulab Jamun and place an almond in the center for baati. Garnish it with chopped nuts and tutti frutti.