Mithai puri

Name: Mithai puri
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Maida; As required ghee; 1/2 tsp Baking soda; As required Powdered sugar; pinch Food colour; As required Milk; As required Water; As required Elaichi powder

Rushna Gogoi @cook_26451081

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Rushna Gogoi @cook_26451081

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Ingredients

30-40 minutes

1 serving

1 cupMaida
As required ghee
1/2 tsp Baking soda
As required Powdered sugar
pinch Food colour
As required Milk
As required Water
As required Elaichi powder

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Steps

30-40 minutes

1

Take 2 cup of maida in a bowl, add pinch of cooking soda. Add about a cup of milk for kneading, now knead the dough. Make a soft dough. Cover and let rest the dough for 1 hour.
2

Make few balls of dough for Rolling, Take a ball and dust some maida, Roll into a thin sheet. Take out the sheet in a plate. Repeat the process for the rest. Take a roll sheet and apply some ghee. Dust some maida, place one more sheet on this, again add ghee and dust with some maida. Repeat this process for other sheets.
3

Now roll the sheet together, cut the roll into small pieces. Take each piece and press gently. Now take each piece and roll it like a puri. Drop the puri in hot oil and deep fry. Fry only till it become crispy. Remove it from the pan.
4

Take a bowl in a gas stove, add sugar water, little bit of orange red food colour. Elaichi powder, mix well and cook for 5 min in a medium flame.
5

Now drop the puri in the sugar syrup and deep it. The mithai puri is ready.