Palm oil jollof rice

Name: Palm oil jollof rice
Cuisine: Nigerian
Ingredients: 6 cup Rice; 2 cup Beans; 5 Pepper; Fried fish; 7 Scotch bonnet; 4 Onion; Seasoning cubes: star 5, knorr 5, mr chef 3, Dan Q 3; Season powder flavour:jollof rice, chicken, goat, fish, onion; Spices: white pepper 1/4, black pepper 1/4 mix spices 1/4,; Curry 1tblspn; 1 tsp Thyme; 1/2 tsp Salt; 1/2 tsp Garlic paste; 1/4 tsp Ginger pasta; 2 cup Palm

Maryam Harande @harandemaryam

Kaduna State, Nigeria

#Wazobia2 the taste was superb and yummy 😋 my family really enjoyed it

Maryam Harande @harandemaryam

Kaduna State, Nigeria

#Wazobia2 the taste was superb and yummy 😋 my family really enjoyed it

Saved

Ingredients

6 cupRice
2 cupBeans
5Pepper
Fried fish
7Scotch bonnet
4Onion
Seasoning cubes: star 5, knorr 5, mr chef 3, Dan Q 3
Season powder flavour:jollof rice, chicken, goat, fish, onion
Spices: white pepper 1/4, black pepper 1/4 mix spices 1/4,
Curry 1tblspn
1 tspThyme
1/2 tspSalt
1/2 tspGarlic paste
1/4 tspGinger pasta
2 cupPalm

Saved

Steps

1

Parboiled your beans, drain and set aside
2

Wash your pepper, Scotch bonnet, onion, Grate them together and set aside
3

In a pot add in palm oil and onion fry for 2mnt, add in grated pepper, ginger and garlic saute for 3mnt
4

Add all your seasoning and spices saute for 1mnt, pour water in and allow to boil
5

Add in wash rice stir and cover the pot until half done cook
6

Then add your parboiled beans and stir, cover the pot and cook until the water drain up or until your rice is well cook, add in your fried fish and onion cover the pot and allow it to simmer for 3mnt. Serve and enjoy 😋😋😋