Pan Baked Brownies

Name: Pan Baked Brownies
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup All Purpose Flour or Maida; 1 tsp Vanilla Essence; 1 Egg; 1/2 cup chopped Chocolate; 2 tbsp Butter; 1 tbsp Oil; 1/2 tsp Baking powder; 2 tbsp Cocoa powder; 1/2 cup Powdered Sugar; 2 tbsp Brown Sugar

ZMA @zesty5

#GA4
#week9
Nothing much to say about these goeey and fudgy Pan Baked Brownies except that these are definitely worth a try. Made easily on a pan, these make for a quicker as well as an easier version. For a good Brownie always remember an important point which is that the number of Eggs must always be kept to minimum. Plus a good quality of Dark Chocolate is a must. And last but not the least, do not ever mix everything up in a one single go. Firstly, beat Sugar, Eggs and Vanilla until creamy and airy. This can be done with an Electric hand held beater for most appropriate results of a airy and a creamy mixture. Now into this fold all the dry ingredients as well as melted Chocolate with light hands making sure not to be harsh on that. That's it. Let's get started!

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Ingredients

25 minutes

2 servings

1/2 cupAll Purpose Flour or Maida
1 tspVanilla Essence
1Egg
1/2 cupchopped Chocolate
2 tbspButter
1 tbspOil
1/2 tspBaking powder
2 tbspCocoa powder
1/2 cupPowdered Sugar
2 tbspBrown Sugar

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Steps

25 minutes

1

Beat Sugar, Vanilla essence and Egg until airy and creamy with an Electric hand held beater.
2

Now fold all the dry ingredients into this slowly until just combined. And an important point to be noted is that Brown Sugar works just perfect for those Crinkly and gooey Brownies to the core. So use it without fail.
3

Preheat a tawa on a medium high heat for about 10 minutes. Grease a pan properly and pour the batter onto it. Cover with a lid and place it on the preheated Tawa. Let it get cooked on a low heat for about 20-25 minutes. I added a few chunks of Cadbury Chocolate to the batter. It's absolutely optional. You can skip this without any qualms.
4

Enjoy with some homemade Ganache or as is. The choice is entirely one's own. Happy Stovetop Baking!

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ZMA @zesty5

on November 15, 2020 02:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.