Fattoush

Name: Fattoush
Ingredients: 5 –6 leaves of romaine lettuce; 1/2 bunch parsley; Leaves from 1/4 bunch fresh mint; 1/2 bunch arugula; Leaves from 1/4 bunch fresh thyme (or substitute with oregano if unavailable); 2 stalks green onion; 1 piece cabbage; 2 tomatoes; 4 –5 small cucumbers; 4 –5 radishes; 1 sweet bell pepper; Seeds from half a pomegranate; 1/4 cup extra virgin olive oil (about 60 ml); Juice of 1 lemon; 2 or more tablespoons pomegranate molasses; 1 teaspoon sumac; Salt to taste; Toasted or fried pita bread

Hiam Saleh @hiam_12345

Lebanon Saida

Fattoush

Hiam Saleh @hiam_12345

Saved

Ingredients

5–6 leaves of romaine lettuce
1/2 bunchparsley
Leavesfrom 1/4 bunch fresh mint
1/2 buncharugula
Leavesfrom 1/4 bunch fresh thyme (or substitute with oregano if unavailable)
2 stalksgreen onion
1 piececabbage
2tomatoes
4–5 small cucumbers
4–5 radishes
1sweet bell pepper
Seeds from half a pomegranate
1/4 cupextra virgin olive oil (about 60 ml)
Juice of 1 lemon
2or more tablespoons pomegranate molasses
1 teaspoonsumac
Salt to taste
Toasted or fried pita bread

Saved

Steps

1

Wash the vegetables thoroughly and soak them in water with vinegar to disinfect, then drain well.
2

Roughly chop the vegetables as desired.
3

Add the olive oil, lemon juice, salt, sumac, and pomegranate molasses, then mix well.
4

Garnish with the toasted or fried pita bread and serve immediately.
5

Enjoy!