Saute cut-up chicken in chili powder until golden and pink is gone.

Saute onions until golden, add carrots, and saute until soft, add garlic, italian season and salt, mix to blend herbs with onions and carrot.

Add to onions and carrot tomato sauce, paste, white wine, evaporate milk, blend mixture, fold in carrots. add chicken into mixure, Cook covered for 35 minutew or until chicken is tender, and sauce is thicken and well blended.

Cook penne pasta until al dente, serve chicken dish over pasta