Kaju katli

Name: Kaju katli
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups cashews; 3/4 cup sugar; 1/2 cup water; 1/4 cup milk powder; 1 tsp cardomom powder; 1 tsp ghee

Sakshi Chaturvedi @foodazzler

Delicious sweet made up of just a few ingredients, no one can say no to it.
#GA4
#week9
Keywords - Mithai

Sakshi Chaturvedi @foodazzler

Delicious sweet made up of just a few ingredients, no one can say no to it.
#GA4
#week9
Keywords - Mithai

Saved

Ingredients

1 hr

10 servings

2 cupscashews
3/4 cupsugar
1/2 cupwater
1/4 cupmilk powder
1 tspcardomom powder
1 tspghee

Saved

Steps

1 hr

1

Grind the cashews, in batches, make sure the grinder isnt hot else cashews will release the fat.use a fine seive to make sure you get a fine powder only.
2

Add in the milk powder and mix well.
3

Add sugar water and cardomom powder in a wok, make the sugar syrup, switch off the flame right before the complete one string consistency.
4

Add in the cashew powder.stirr well.cook on medium flame
5

Once you feel mixture is coming together, take it out on avflat surface or plate to cooldown a bit.transfer it to a cellophane sheet or butterpaper,add the ghee and knead it until smooth.
6

Roll in roughly rectangular shape with thickness as you desire for.
7

Cut diagonally. Store in an airtight container. ENJOY

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Cooksnaps

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Sakshi Chaturvedi @foodazzler

on November 15, 2020 10:22

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.