Chocolate crunch biscuits

Name: Chocolate crunch biscuits
Cuisine: British
Ingredients: 150 g Corn flakes; 100 g Chocolate; 40 g Almond flakes; 10 g Milk powder (optional)

Jennifer Su @jennifersu_E

Crunchoco is a famous kids' snack in Taiwan. Basically, it's a biscuit containing corn flakes, chocolate and almond flakes. This is my childhood snack so I decide to make it for my kids... they love it... so proud of myself for making this childhood memory for my kids to enjoy...😁😁

Jennifer Su @jennifersu_E

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Ingredients

150 gCorn flakes
100 gChocolate
40 gAlmond flakes
10 gMilk powder (optional)

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Steps

1

Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
2

Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
3

Pour the melted chocolate into the corn flake bowl and mix them well.
4

Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~