First, cut the paneer into small pieces.

Heat ghee in a pan and fry the paneer

Grind tomato ginger chilli all in a grinder

Put ghee in a pan, add cumin seeds, and all the spices well fry.

Add milk and poppy seed to the grinder and grind it.

Tomato gravy and post gravy sub masala all fry on the pan.

Now we'll put fried paneer in it.

Decorate by putting butterand coriander leaves on top

Now ready to eat panner masala