Use a fork to roughly crush the chickpeas

Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms

Heat up a non-stick pan to medium heat. Add the chili oil

Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute

Add the carrot, broccolini, and mushroom. Sauté for another minute

Add the corn and rice followed by the soy sauce

Sauté for another few minutes and you're done!