Rose Mahalabia (Arabian dessert) Milk pudding

Name: Rose Mahalabia (Arabian dessert) Milk pudding
Total time: 300 s
Yield: 3 serving
Cuisine: Pakistani
Ingredients: 2 cup milk; 1 tin Evaporated milk 158 ml; 2 tbsp cornflour; 2 tbsp sugar; 2 tbsp rosewater; 2 tbsp rose extract; 2 tbsp pistachios; Few Irani dry rose; Few drops Red colour

Samra Suhail @cook_21695685

kuwait

#joy
Ye bari jaldi banay wala dessert hain 5 minute main ready or 10 minute main thanda jub koi guest achanak aaiy tu aap jaldi se redy kar saktey hain

Samra Suhail @cook_21695685

kuwait

#joy
Ye bari jaldi banay wala dessert hain 5 minute main ready or 10 minute main thanda jub koi guest achanak aaiy tu aap jaldi se redy kar saktey hain

Saved

Ingredients

5 minute

3 serving

2 cupmilk
1 tinEvaporated milk 158 ml
2 tbspcornflour
2 tbspsugar
2 tbsprosewater
2 tbsprose extract
2 tbsppistachios
Few Irani dry rose
Few drops Red colour

Saved

Steps

5 minute

1

Aik pan main milk add karein
2

Phir evaporated milk add karein
3

Phir sugar add karein
4

Phir cornflour add karein
5

Phir rose water add karein
6

Phir mix karein or low flame pe rakh dain
7

Hilatey rehay ke nechay na lag jaein
8

Jub thick ho jaein tu flame off Kar diain
9

Phir serving bowl main transfer karein
10

Thora sa rehnay dain is ki aik layer ban jaein is main phir red colour add karein or rose extract add karein
11

Phir is ke oper pink walay ki aik layer laga dain
12

Phir is ko dry rose or pistachios se garnish karein
13

Phir is ko set honay fridge main rakh dain thanda honay ke bad Serve karein