Dates and nuts roll

Name: Dates and nuts roll
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gms Deseeded Dates; 1 Tbsp Almonds; 1 Tbsp Cashews; 2 Tbsp Pistachios; 1 Tbsp Flax Seeds; 1 Tbsp Sunflower Seeds; 3 Tsp Virgin Coconut Oil; 1 Tbsp Cranberries; 1 Tbsp Pumpkin Seeds

Sumita Mandhani @cook_26951767

#GA4
#week 4

Sumita Mandhani @cook_26951767

#GA4
#week 4

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Ingredients

50 mint

4 people

400 gmsDeseeded Dates
1 TbspAlmonds
1 TbspCashews
2 TbspPistachios
1 TbspFlax Seeds
1 TbspSunflower Seeds
3 TspVirgin Coconut Oil
1 TbspCranberries
1 TbspPumpkin Seeds

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Steps

50 mint

1

Take a Blender Jar, add Dates, Almonds, Cashews, Flax Seeds, Sunflower Seeds, Pistachios and Blend it nicely.
2

Now take a Nonstick Pan add Coconut Oil and transfer the Dates mixture to it and Cook till the mixture becomes little hard. Add Cranberries and Pumpkin Seeds and mix well.
Switch off the flame, transfer the mixture on to a plate.
3

Let it cool little and roll it into a long cylinder.
Freeze it for 30 minutes.
After 30 minutes, spread some Roasted Poppy Seeds on the Plate and roll the Dates Cylinder over.
Carefully Slice the Dates Roll.