First boil 5 potatoes, peel them & mash them with turmeric,salt,garam masala, khatai powder,green chillies& red chill flakes.Put some oil in a pan & fry them on low flame for 10 minutes.Turn off the gas & put some finely chopped Coriander leaves

Take one large bowl & put maida,kalaunji,salt,soda & mix them

Pour lukewarm ghee into the mixture & again mix it properly

Now make a dough, as for Puri by putting some 1/2 cup warm water into the mixture

Let it rest for 5 minutes. Knead the dough & take one lump & spread it to the shape of roti on the kitchen platform with the help of Belan & cut into 2 piece

Let one piece be plain & make strips on the second piece with the help of Knife & make a dilute mixture by putting 1 teaspoon maida with water in a small bowl

Now spread this mixture on tips of both the pieces throughout & paste them properly by putting one piece upon the other

And press them gently

Now shape this into a cone and press the edges after putting some dilute Maida mix

Fill some potato mixture into the cone & again seal the top edges properly

Make the shape of Samosa by twisting a bit as shown in the pic below

Let these Samosas rest in fridge for 30 minutes

Put refined oil as per requirement in a Kadahi and heat it to the desired level,put the Samosas taken out from the fridge into Kadahi & put the flame between slow to medium

After 5 minutes, turn the Samosas upside down, take out from the pan after they are golden brown,serve the Samosas with green Chutney