Suran ki Kachori
#festival2020
Even if Diwali is over Namkeens or Savouries can be enjoyed anytime. I love Kachori and made with Suran today
Suran ki Kachori
#festival2020
Even if Diwali is over Namkeens or Savouries can be enjoyed anytime. I love Kachori and made with Suran today
Open in Cookpad AppSteps
- 1
In a mortar & pestle add whole coriander seeds, cumin seeds, fennel seeds and coarsely paste. Set aside
- 2
Wash and peel and cut the Suran. Grease your hands before cutting.
- 3
In a heavy bottomed bowl heat water and boil the Suran. Set aside
- 4
In a pan heat oil, add deghi Mirch, Kachori masala of coriander-cumin-fennel seeds and add the boiled Suran. Stir and mash. Add salt and stir. Set aside
- 5
In a bowl add Maida, ata, carrom seeds, ghee and mix well. Add water to make a dough. Set aside
- 6
Make dough and make balls. Roll with a rolling pin. Add the Suran stuffing and fold like a ball. Roll out again
- 7
In a pan heat oil and deep fry the Kachoris. Set aside on kitchen towel to absorb the excess oil
- 8
Enjoy with fried green chilli
Cooksnaps
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