Cauliflower / Gobi Ka Salan

Name: Cauliflower / Gobi Ka Salan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Cauliflower / gobi; 1/2 tsp haldi; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tbsp seasame seeds; 1/2 cup grated coconut; 1 tbsp red chilly powder; 1 big size chopped tomato; 2-4 garlic cloves; 1 " ginger; 1 chopped green chilly; leaves Few curry; leaves Few fresh coriander; to taste Salt; Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

South Indian dish Gobi Ka Salan. Simple and tasty. It is an easy recipe. Serve with biryani and phulkas

#GA4
#Week10
#cauliflower

South Indian dish Gobi Ka Salan. Simple and tasty. It is an easy recipe. Serve with biryani and phulkas

#GA4
#Week10
#cauliflower

Krishna Biswas @krishnabiswas123

Secunderabad

South Indian dish Gobi Ka Salan. Simple and tasty. It is an easy recipe. Serve with biryani and phulkas

#GA4
#Week10
#cauliflower

South Indian dish Gobi Ka Salan. Simple and tasty. It is an easy recipe. Serve with biryani and phulkas

#GA4
#Week10
#cauliflower

Saved

Ingredients

10 - 15 mins

4 servings

200 gmCauliflower / gobi
1/2 tsphaldi
1 tbspcumin seeds
1 tbspcoriander seeds
1 tbspseasame seeds
1/2 cupgrated coconut
1 tbspred chilly powder
1big size chopped tomato
2-4garlic cloves
1" ginger
1chopped green chilly
leavesFew curry
leavesFew fresh coriander
to tasteSalt
Oil for frying

Saved

Steps

10 - 15 mins

1

First cut the cauliflower in big size. Soak with luke warm water with haldi and salt for 1/2 an hrs. After half an hrs. wash thrice and drain the water. Par boiled the gobi with salt and haldi for 5 minutes. Once it is done. Keep aside.
2

In a hot kadai. Dry roast the 1 tbsp cumin seeds, 1 tbsp coriander seeds, 1 tbsp seasame seeds, 1/2 cup grated coconut for few minutes. Once it is done. Cool it. Grind roasted masala with 1 big size chopped tomato, 2 to 4 garlic cloves, 1" ginger, 1 chopped green chilly, 1 tbsp red chilly powder and make it in a fine paste. Once it is done. Keep aside.
3

In the same kadai. Heat 2 tbsp oil. Fry 1 tsp cumin seeds, few curry leaves 1 tsp mustard seeds and 1 big size chopped onion fry till the onion become light brown in colour. Add grind masala. Saute it for few minutes. Add water as needed.
4

Cover and cook for 2 minutes. Add boiled cauliflower. Mix.....well and cook till the cauliflower become tender. Once it is done.
5

Transfer to a serving plate. Garnish with Fresh chopped coriander leaves. Reay to serve gobi ka salan............ with..................hot..................chappati's

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on November 17, 2020 14:00

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.