Cinnamon cake

Name: Cinnamon cake
Cuisine: Kenyan
Ingredients: 2 c APF; 1 TBS baking powder; 1 pinch salt; 1 TBS cinnamon; 1/2 c sugar; 1/2 c oil; 2 eggs; 1 c mala(sour milk) or milk; Icing sugar

Winnie Kulumba @w_kush

Kilifi

The whole house smells so "cinnamoney"😋 and the taste is just yum #endofyearchallenge

Winnie Kulumba @w_kush

Kilifi

The whole house smells so "cinnamoney"😋 and the taste is just yum #endofyearchallenge

Saved

Ingredients

2 cAPF
1 TBSbaking powder
1 pinchsalt
1 TBScinnamon
1/2 csugar
1/2 coil
2eggs
1 cmala(sour milk) or milk
Icing sugar

Saved

Steps

1

Preheat oven to 170°c. Prepare your baking tin
2

In a bowl sift flour, baking powder, salt and cinnamon. Mix and set aside
3

In a separate bowl mix oil,sugar, eggs and mala. Whisk well
4

Pour the dry mixture into the wet mixture and mix till combined. Don't overmix
5

Bake for 30-40mins. Do the skewer taste. Remove from oven and allow to cool for 10mins in tin. Set out on a rack to cool completely
6

A simple sprinkling of icing sugar is enough. Serve with tea or juice