Ribbon pakoda

Name: Ribbon pakoda
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Idli rice; 1 cup Roasted bengal gram powder; 4 Garlic pods; 1/2 tsp Asafoetida; to taste salt; 8 Red chillies; 1 tsp Butter; As needed Oil to deep fry

Hari Priya @cook_23780052

#festival2020
#ribbonpakoda
#snacks
#savory
#spicy
Today's recipe is the snack recipe named ribbon pakoda. one of the famous south indian snack recipe. Very easy to prepare.

Hari Priya @cook_23780052

#festival2020
#ribbonpakoda
#snacks
#savory
#spicy
Today's recipe is the snack recipe named ribbon pakoda. one of the famous south indian snack recipe. Very easy to prepare.

Saved

Ingredients

5 servings

2 cupIdli rice
1 cupRoasted bengal gram powder
4Garlic pods
1/2 tspAsafoetida
to tastesalt
8Red chillies
1 tspButter
As neededOil to deep fry

Saved

Steps

1

Soak 2 cup of dosa rice in water. Grind it along with red chillies, salt, asafoetida and garlic. the batter should not be watery. It should be thick more than dosa batter.
2

Add 1 cup of roasted bengal gram powder and butter to that batter and mix it well.
3

Now the dough is ready to make ribbon pakodas. Fill this dough in murukku maker use the ribbon pakoda attachment as shown in image.
4

Heat oil in a kadai to deep fry the ribbon pakodas.
5

Press that murukku maker straightly into hot oil and fry it. Turn the pakodas after some time. Remove it from oil, after the bubbles sound reduces.
6

Our crispy and spicy ribbon pakoda is ready to serve.

Saved

Cooksnaps

Saved

Hari Priya @cook_23780052

on November 17, 2020 11:38

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld