Moth kachori

Name: Moth kachori
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 ready made kachori or Papri mathi; 1 cup moth Dal; 1 cup Rice; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 2 Onion; 2 Tomatoes; 2 tsp Green Coriander leaves; 2 tsp Pudina (mint)chutney; 1 tsp Lemon juice

Nisha verma @cook_27318179

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Nisha verma @cook_27318179

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Ingredients

30mints

2 servings

6ready made kachori or Papri mathi
1 cupmoth Dal
1 cupRice
to tasteSalt
1/4 tspTurmeric powder
1/4 tspred chilli powder
2Onion
2Tomatoes
2 tspGreen Coriander leaves
2 tspPudina (mint)chutney
1 tspLemon juice

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Steps

30mints

1

Wash and soak rice for 5 minutes
2

Boil rice with little salt & turmeric keep aside
3

In a cooker put dal and salt
Add required amount of water and pressure cook this until 5 whistles are attained.
4

Heat oil in a pan
5

Add 1 chopped onion and 2 tomatoes.Cook and add red chilli powder.
Pour tadka on dal.
6

Platter,add kachori.Pour hot dal on it.Put some rice. Add chopped onion and green chilli,Add coriander and pudina chutneyPour lemon juice.