Authentic home cooking from Spain, with US measurements. 
*Elbow Pasta with Chorizo* (One-Pot Meal)
My Patycofans... today I’m bringing you a delicious and super hearty dish. You’ll love it—it’s easy, quick, and delicious! I love this elbow pasta!
*Elbow Pasta with Chorizo* (One-Pot Meal)
My Patycofans... today I’m bringing you a delicious and super hearty dish. You’ll love it—it’s easy, quick, and delicious! I love this elbow pasta!
Open in Cookpad AppSteps
- 1
Get all your ingredients ready.
- 2
Cut the chorizo into pieces and sauté it in a small saucepan with 1 tablespoon of olive oil.
- 3
Add the chopped onion, mix, then add the spices and bay leaf.
- 4
Add the tomato sauce. Rinse out the container with a little water and add that as well.
- 5
Meanwhile, bring a pot of salted water to a boil and cook the pasta for 10 minutes.
- 6
Add the baking soda (or sugar) to the sauce to reduce acidity. Let the sauce simmer on low heat while the pasta finishes cooking.
- 7
After 10 minutes, before draining the pasta, reserve half a cup of the pasta cooking water to add to the sauce.
- 8
Place the sauce in a bowl, add the heavy cream, mix, and taste. Adjust salt if needed.
- 9
Add the cooked pasta to the sauce and mix well. Let it rest for 5 minutes before serving so the pasta absorbs the sauce. You’ll see how the liquid disappears and it becomes creamy and delicious.
- 10
Ready to serve and enjoy with your family.
- 11
A hearty one-pot meal you and your family will love!
- 12
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