Greenchillies pickle

Name: Greenchillies pickle
Cuisine: Kenyan
Ingredients: Greenchillies; 1/2 cup lime juice; 1 large slice onion; Salt; 2 tablespon garlic paste

Rukia Laltia @Rukia_laltia

nairobi kenya

#kenyafoodchallenge #endsyearchallenge.

Rukia Laltia @Rukia_laltia

nairobi kenya

#kenyafoodchallenge #endsyearchallenge.

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Ingredients

Greenchillies
1/2 cuplime juice
1large slice onion
Salt
2tablespon garlic paste

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Steps

1

First step, wash the greenchillies,cut the stem and place in a blender with all the ingredients and blend till everything is nicely blended.
2

Once ready store in a glass jar container and place it in the fridge and it can last for approximately 3months, you can use to marinate fish,make tamarind sauce or eat along with any food and enjoy 😋.

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Cooksnaps

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Rukia Laltia @Rukia_laltia

on November 17, 2020 20:09

nairobi kenya

Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.