Mutton Kofta

Name: Mutton Kofta
Total time: 6000 s
Yield: 26 koftas
Cuisine: Indian
Ingredients: 500 gms Mince mutton; 75 gms onion chopped; 1.5 tbsps ginger garlic paste; as needed Small amount of coriander leaves chopped; 1/2 tsp Black pepper crushed; as per taste Salt; 1/2 tsp Cummin powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1 whole egg; 2 tbsps cornflour or chickpea flour

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

I love Mutton koftas and especially the ones my grandma used to make ☺️....we used to finish half the fried koftas even before she prepared the Kofta curry.
But I am not going to use this koftas for curry but rather use it to make a Middle Eastern cuisine called Kofta Mein'Laban which we used to enjoy a lot in the restaurant.
#GA4 #week10 #kofta

Jibita Khanna @Jibitakhanna

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Ingredients

1hr 40 mins

26 koftas

500 gmsMince mutton
75 gmsonion chopped
1.5 tbspsginger garlic paste
as neededSmall amount of coriander leaves chopped
1/2 tspBlack pepper crushed
as per tasteSalt
1/2 tspCummin powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1whole egg
2 tbspscornflour or chickpea flour

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Steps

1hr 40 mins

1

Prepare all the ingredients. Add in everything in a bowl.
2

Mix well and then add the cornflour/ chickpea flour. Let it rest for an hour.
3

Form balls out of it and deep fry it till it turns done and turns a nice brown color. Have it fried just like this or make Kofta curry, Kofta Mein'laban or Kofta wrap. Bon Appetit!!!!
4

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Jibita Khanna @Jibitakhanna

on November 22, 2020 05:28

Kingdom of Bahrain

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.