Vegetable soup

Name: Vegetable soup
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 -onion (chopped); 1 -medium size potato (chopped); 1 -carrot (chopped); 5 -garlic cloves; Small size -ginger; 1 tsp -red chilli sauce; 1 tsp -tomato sauce; 1 tsp -corn flour; 1/4 cup-coriander leaves; 1/4 cup- dill leaves; to taste Salt; 1 tsp -pepper; 3 tsp -oil; 2 cup+1/4 cup (for sIurry) -water

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week10
#vegetablesoup
#Soup typically served as starters before a meal to improve the appetite, but can also be served for other health related reasons.
I used dill leafy vegetables because that is loaded with various nutrients ,unique taste and a distinct flavour

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

20mins

2-3 servings

1-onion (chopped)
1-medium size potato (chopped)
1-carrot (chopped)
5-garlic cloves
Small size -ginger
1 tsp-red chilli sauce
1 tsp-tomato sauce
1 tsp-corn flour
1/4cup-coriander leaves
1/4cup- dill leaves
to tasteSalt
1 tsp-pepper
3 tsp-oil
2 cup+1/4 cup(for sIurry) -water

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Steps

20mins

1

Crush ginger,garlic, pepper and cumin seeds in a pestle and keep aside.
2

In a deep bottom pan heat oil and saute onion and beans.
3

Add crushed paste,also add carrot and potato and saute for 4-5mins.
4

Add chilli and tomato sauce and leafy vegetables and saute slightly.
5

Now add water and salt mixwell and cook for 5-6mins.In a small bowl take corn flour and 1/4cup water mixwell making sure there are no lumps.
6

Pour the corn flour slurry and boil for 3-4mins or until soup thickens.
7

Garnish with coriander leaves and serve hot.

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Christin'S Kitchen @cook_Chris3recipe

on November 19, 2020 05:52

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️