Matka Qulfi

Name: Matka Qulfi
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half Kg Milk (Full fat); 8-12 Tbsp Sugar; 1 Bread slice; 250 ml Cream; Almonds for garnishing; 250 gm Dry milk (Khoya); half cup Dry milk powder

Aniza Naveed @AN_KitchenLab

Pakistan

Bismillah ir Rahman ir Rahim

Matka Qulfi

#joy
Krachi special matka qulfi it is one traditional and quick sweet dish blended with flavor of dry cottage cheese..

#anizanaveedrecipe

Bismillah ir Rahman ir Rahim

Matka Qulfi

#joy
Krachi special matka qulfi it is one traditional and quick sweet dish blended with flavor of dry cottage cheese..

#anizanaveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

Bismillah ir Rahman ir Rahim

Matka Qulfi

#joy
Krachi special matka qulfi it is one traditional and quick sweet dish blended with flavor of dry cottage cheese..

#anizanaveedrecipe

Bismillah ir Rahman ir Rahim

Matka Qulfi

#joy
Krachi special matka qulfi it is one traditional and quick sweet dish blended with flavor of dry cottage cheese..

Saved

Ingredients

30 min

6 servings

Half KgMilk (Full fat)
8-12 TbspSugar
1Bread slice
250 mlCream
Almonds for garnishing
250 gmDry milk (Khoya)
half cupDry milk powder

Saved

Steps

30 min

1

In blender blend khoya with bread and halfcup cold milk gently.
2

In pot take milk and cook on medium flame until first boil comes now slow down flame and cook for 30 min.
3

Continously remove the dry milk stick at the side of pan with help of spatula and add in milk.
4

Now add sugar and cook until it dissolve.
Now with cntinous stirring slowly add the dry milk powder and bread mixture.
5

Cook for more 10 min at low flame.
when milk start thickening... turn off the flame and let it come to room temp. now blend it with cream.
6

Fill the Serving Matkas garnish with almonds and saffron cling wrap it and freeze it for 24 hrs.
Serve chilled.