Masala puri

Name: Masala puri
Total time: 900 s
Yield: 4-5 pepole
Cuisine: Indian
Ingredients: 2 Cups whole wheat flour; 2 finely chop green chillies; 1/4 tsp sesame seeds; 1/4 tsp cumin seeds; 1/4 tsp fennel seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp carom seeds; 1 1/2 tsp dry fengureek powder; 2 tsp oil; to taste Salt; 1/2 tsp fine chop coriander; as required Water for making a dough; as required Oil for frying

Anuradha harwani @cook_26897070

Mandsour

#Ilovecooking
#GA4
It's my family's favourite Puri so I can though share this recipe with my cookpad family

Anuradha harwani @cook_26897070

Mandsour

#Ilovecooking
#GA4
It's my family's favourite Puri so I can though share this recipe with my cookpad family

Saved

Ingredients

10-15 minutes

4-5 pepole

2 Cupswhole wheat flour
2finely chop green chillies
1/4 tspsesame seeds
1/4 tspcumin seeds
1/4 tspfennel seeds
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspcarom seeds
1 1/2 tspdry fengureek powder
2 tspoil
to tasteSalt
1/2 tspfine chop coriander
as requiredWater for making a dough
as requiredOil for frying

Saved

Steps

10-15 minutes

1

Mix all the ingredients in flour and need a middum dough with water and apply some oil on the dough
2

Then cut small pieces of dough and roll it and then fry serve with masala aloo