Grilled Salmon and Vegetables in Nanban Sauce

Name: Grilled Salmon and Vegetables in Nanban Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 ・Lightly salted salmon fillets; 1 leaf ・Cabbage; 1/3 of a carrot ・Carrot; 1 ・Green pepper; 1 bag ・Bean sprouts; 1/2 ・Japanese leek; 7 tbsp ・Ponzu citrus-flavored soy sauce; 1 1/2 tbsp ・Sugar; 1/2 ・Red chili pepper

cookpad.japan @cookpad_jp

For the recipe complete with pictures, please refer to my blog http://okosyoku.chu.jp/04-11/04-11-18.html Recipe by Okooko

cookpad.japan @cookpad_jp

For the recipe complete with pictures, please refer to my blog http://okosyoku.chu.jp/04-11/04-11-18.html Recipe by Okooko

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Ingredients

2 servings

2・Lightly salted salmon fillets
1leaf ・Cabbage
1/3of a carrot ・Carrot
1・Green pepper
1 bag・Bean sprouts
1/2・Japanese leek
A
7 tbsp・Ponzu citrus-flavored soy sauce
1 1/2 tbsp・Sugar
1/2・Red chili pepper

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Steps

1

Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
2

Cut the green onions into 4 cm lengths and julienne lengthwise.
3

Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
4

Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
5

Put ② and ④ into ③, mix well, and marinate.
6

Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
7

Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.