Crispy Cauliflower Florets

Name: Crispy Cauliflower Florets
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 inch Ginger; 6 garlic cloves; 1 tbsp Chilli powder; 2 tbsp rice powder (fine) / corn flour; 1 pinch turmeric powder; 1 pinch asafoetida; 1 tsp thick tamarind juice; to taste Salt; as needed Cooking oil for frying; as needed Water; 2 tsp Curry leaves; 1 Lemon slice; as needed Onion rings

Prathi's Zaaika.. @prathiszaaika

UAE

#GA4 #week10
Crisply fried cauliflower is a very tasty appetiser and also a good evening snack

Prathi's Zaaika.. @prathiszaaika

UAE

#GA4 #week10
Crisply fried cauliflower is a very tasty appetiser and also a good evening snack

Saved

Ingredients

30 min

6 people

1 cupcauliflower
1 inchGinger
6 garlic cloves
1 tbspChilli powder
2 tbsprice powder (fine) / corn flour
1 pinchturmeric powder
1 pinchasafoetida
1 tspthick tamarind juice
to tasteSalt
as neededCooking oil for frying
as neededWater
For Garnishing
2 tspCurry leaves
1 Lemon slice
as neededOnion rings

Saved

Steps

30 min

1

Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min.
2

Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy.
3

Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack