Diwali Sweets

Name: Diwali Sweets
Yield: four to five
Cuisine: Indian
Ingredients: 1 bowl Maida; 2 cups Suji; as required Dry fruits; As required Ghee for frying; 1 spoon Coco powder; 10 cloves powder sugar; as required condensed milk; as required dry fruits

Shobhana Vora @cook_13403707

Diwali Sweets

Shobhana Vora @cook_13403707

Saved

Ingredients

one hour

four to five

1 bowlMaida
2 cupsSuji
as requiredDry fruits
As requiredGhee for frying
1 spoonCoco powder
10 clovespowder sugar
as requiredcondensed milk
as requireddry fruits

Saved

Steps

one hour

1

Roasted the suji in one spoon of ghee and make it cool. And mix with dry fruits and khoya.
2

Then knead the maida dough soft and rest for ten minutes then made small balls From and rolled medium puri.
3

Then filled with suji stuffing prepared with powdered sugar.
4

And dry fruits then fold and In the mould of gujiya and in the middle one clove was pricked in it.
5

And some leftover mixed with coco Powder and made balls out of it by adding khoya in it and fried the gujiya in ghee in low to medium flame and kaju katri was made without chasani mixed with powder sugar and some milkmaid.
6

For binding then cook for two minutes then rolled in the chopping pad in butter paper and after cooling it cut the pieces and garnish with silver paper.