Coriander Chutney – Hare Dhaniye Ki Chutney-Cilantro chutney

Name: Coriander Chutney – Hare Dhaniye Ki Chutney-Cilantro chutney
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bunch (50 g) coriander (cilantro) leaves/ hara dhania; 10 small green chilies / green chilli, or more if you want spicier chutney; 1 inch piece ginger, peeled/ adrak; 1 garlic cloves; 1 teaspoon cumin seeds; 1 teaspoons lemon juice; 3 tablespoons water, or more for grinding if needed; to taste Salt

Safina Khan @cook_26147499

#Chutney #GA4 #WEEK10The recipe I am sharing today is a green coriander leaf chutney. If you have ever visited any Indian restaurant or kitchen then you must have had green coriander chutney along with your starters.
Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches.

The great thing about this Green chutney is that there are many ways of making it and serving it. I must say there will be at least 20-30 ways of preparing it, depending on the ingredients you have used. Today I am sharing basic methods of making an easy yet flavorsome green chutney.

The delicious and refreshinf green coriander chutneys can enhance the flavour of any side dish.This is very easy to make.

Coriander Chutney recipe with step by step process – is made from fresh coriander and along with green chillies, ginger, garlic and cumin seed, lemon juice that give this chutney a unique flavor. It is an easy chutney recipe made only with few ingredients.
Recipe by #safina kitchen #safinakitchen #safina khan

The delicious and refreshinf green coriander chutneys can enhance the flavour of any side dish.This is very easy to make.

Safina Khan @cook_26147499

The delicious and refreshinf green coriander chutneys can enhance the flavour of any side dish.This is very easy to make.

Saved

Ingredients

15 minutes

8 servings

1 bunch (50 g)coriander (cilantro) leaves/ hara dhania
10small green chilies / green chilli, or more if you want spicier chutney
1 inchpiece ginger, peeled/ adrak
1garlic cloves
1 teaspooncumin seeds
1 teaspoonslemon juice
3 tablespoonswater, or more for grinding if needed
to tasteSalt

Saved

Steps

15 minutes

1

Rinse well the coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, lemon juice, coriander leaves and water to a blender.
2

Blend all the chutney ingredients to a smooth consistency. Add more water if required. Check the seasoning and add more lemon juice or water if required.
3

Transfer the Coriander Chutney to a bowl.
4

Serve this chutney with snacks as a dip.
5

PL SEE THE VIDEO #SAFINA KITCHEN #SAFINAKITCHEN https://www.youtube.com/c/safinakitchen?sub_confirmation+=1