Swiss roll

Name: Swiss roll
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 eggs yolks and white seperated; 1 g salt; 3 g Coffee; 1 g baking powder; 45 g sugar; 25 g whole wheat flour; 25 g maida; 35 g milk; 25 g oil

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#joy
Kids love it
Aur bus aik min table pe chor do tu seedha plate se pait me wo bhi is speed se ke koi suragh me na miley...

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#joy
Kids love it
Aur bus aik min table pe chor do tu seedha plate se pait me wo bhi is speed se ke koi suragh me na miley...

Saved

Ingredients

50min

4 servings

3eggs yolks and white seperated
1 gsalt
3 gCoffee
1 gbaking powder
45 gsugar
25 gwhole wheat flour
25 gmaida
35 gmilk
25 goil

Saved

Steps

50min

1

Preheat oven
2

Mix egg yolks and 15 g sugar untill it get pale in colour.
3

Add oil and milk and mix very well
4

Add maida and whole wheat flour baking powder and coffee in this batter and mix with spatula with light hands.
5

Now beat egg whites with 30 g sugar until stiff peak
6

Add gradually yolk batter in it
7

Lined tray with baking sheet and pour this in pan spread evenly. Bake for 20 se 25 min at 180 °
8

After baking this let it cool completely. Take off baking paper from bottom, add cream on it and roll it. Drizzle chocolate sauce on top. Cool it completely and serve