Caramel Cocoa Coconut Macarons

Name: Caramel Cocoa Coconut Macarons
Total time: 600 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 2 & 1/2 cup coconut flakes; 1 tbsp cocoa powder; 1 & 1/2 tsp vanilla extract; 700 oz condensed milk; 5 tbsp milk; Caramel sauce for spreading

Afsheen Aroos @cook_16730524

Karachi

#joy
Easy and quick recipe
Tips
* Mix it well
* Cover the mixture with cling sheet, if you make it early.
* If you want to store it. Then store them in a air tight jar for a week.

Afsheen Aroos @cook_16730524

Karachi

#joy
Easy and quick recipe
Tips
* Mix it well
* Cover the mixture with cling sheet, if you make it early.
* If you want to store it. Then store them in a air tight jar for a week.

Saved

Ingredients

8 - 10 minutes

8 persons

2 & 1/2 cup coconut flakes
1 tbspcocoa powder
1 & 1/2 tsp vanilla extract
700 ozcondensed milk
5 tbspmilk
Caramel sauce for spreading

Saved

Steps

8 - 10 minutes

1

Gather all the ingredients.
2
3

Take a big bowl, add coconut, vanilla extract, coco powder, milk and condensed milk. Mix it well.
4

Now makes ball shapes. Make a hole in a centre and slightly flattened them. Put pistachios in a center.
5

Cook them in a microwave for approx 2 minutes.
6

Take out from microwaves and immediately transfer into the serving plates. Now spread caramel sauce into them
7

Serve them when they cool down slightly.