Andey wala bunger

Name: Andey wala bunger
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 ready shami kabab; 2 plain burger; 1/2 onion; 1/2 tomato; 1/4 yogurt; 3-5 tbspn ketchup; Coriander and green chilli for chutney; 2 Eggs

Fary Feroz @FaryFeroz

Karachi

Ghar sey bhar ka khana khaie aur wo b Street food to dil karey na karey ANDEY WALEY BURGER ke liye ke sey inqaar Karein....... Love it.
#cookwithsheeney

Fary Feroz @FaryFeroz

Karachi

Ghar sey bhar ka khana khaie aur wo b Street food to dil karey na karey ANDEY WALEY BURGER ke liye ke sey inqaar Karein....... Love it.
#cookwithsheeney

Saved

Ingredients

15 mints

2 servings

2ready shami kabab
2plain burger
1/2onion
1/2tomato
1/4yogurt
3-5 tbspn ketchup
Coriander and green chilli for chutney
2Eggs

Saved

Steps

15 mints

1

Fry shami kabab. Which already made and frozen.
2

When kabab is on pan then make chaatni (yogurt*salt *green chilli*Coriander leaves)
3

Cuts onions for serving
4

Take cuts from the center of bun and little saute on pan
5

Spread chutney on both side of burgers and spread shami kabab
6

Then put tomato slices and onions
7

Take egg in bowl and add salt and red chilli and make simple omelet
8

Take fry omlete on single single burger
9

Cover with newsppr as looks like street andey wala burger.