Hot And Sour Soup

Name: Hot And Sour Soup
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm Chicken; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Garlic mince; 1/2 cup Spring Onions finely chopped; 1/2 cup Carrots shredded; 1/2 cup Cabbage shredded; 1 tbsp Tomato paste; 2 tsp Salt; 1 tsp Red Chilli paste; 2 tbsp Cornflour; 1 tsp Black Pepper Powder; 1 tbsp Butter

ZMA @zesty5

#GA4
#week10
A delectable soup that is so comforting on any given day. It just lifts up your spirits and at the end of the day, a tiring and weary mood is bouncing back with a new zeal and energy. This is such a comforting bowl that is way too mesmerising. Enjoy this sheer comfort with your loved ones as a starter or a full meal, either way you are gonna love it.

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Ingredients

25 minutes

5 servings

300 gmChicken
1 tbspSoy sauce
1 tbspVinegar
1 tbspGarlic mince
1/2 cupSpring Onions finely chopped
1/2 cupCarrots shredded
1/2 cupCabbage shredded
1 tbspTomato paste
2 tspSalt
1 tspRed Chilli paste
2 tbspCornflour
1 tspBlack Pepper Powder
1 tbspButter

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Steps

25 minutes

1

First of all boil chicken with salt pepper and enough water. Cover and simmer for 20 minutes until done.
2

Take out the chicken and shred it thinly after it cools down a bit. Use a fork to do this. Now strain the stock in a bowl.
3

Add red chilli paste, tomato paste vinegar and soy sauce to it. Keep it aside. In a cooking pot, heat butter and saute garlic mince. Add veggies to it. Saute them for a minute or two.
4

Now add in the stock and the chicken shreds. Simmer it on a low heat. Now mix cornflour with some water and make a thin slurry. Add this to the soup.
5

Adjust salt and pepper too. Simmer until it thickens a bit. Serve hot with salad and bread alongside. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 20, 2020 22:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.