Masala cauliflower

Name: Masala cauliflower
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 kg gobhi (cauliflower); 2 medium chopped onion; 1 tbsp ginger garlic paste; 3 chopped tomatoes; 1 spoon saunf /fennel powder; 1/2 tsp dry ginger powder; 1 tsp garam masala powder; 1 1/2 tsp red chilli powder; 1 1/2 tsp Salt; 5-6 tbsp mustard oil; 1/3 bowl chopped spring onion; 2 tsp chopped coriander leaves

Seema Sharma @cook_26341188

Jammu

#GA4
#week10

Seema Sharma @cook_26341188

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Ingredients

45 min.

4 to 5 servings

1 kggobhi (cauliflower)
2medium chopped onion
1 tbspginger garlic paste
3chopped tomatoes
1 spoonsaunf /fennel powder
1/2 tspdry ginger powder
1 tspgaram masala powder
1 1/2 tspred chilli powder
1 1/2 tspSalt
5-6 tbspmustard oil
1/3 bowlchopped spring onion
2 tspchopped coriander leaves

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Steps

45 min.

1

Cut small florets of cauliflower. Dip these into hot water for 5 to 10 min.
2

After 10 min.drain water. Heat oil fry cauliflower florets.
3

Transfer fried florets to a plate sprinkle ginger,saunf,garam masala and half tsp red chilli powder over Gobhi.
4

Now in the same kadai add ginger, garlic paste saute well add chopped onion cook till brown.
5

At this stage add chopped tomatoes cook well. Add salt, one tsp red chilli powder little water cook till tomatoes turn to a fine gravy.
6

Now add cauliflower mix well. Add little water cover the kadhai cook fo 3 to 4 min.
7

Open and saute well. Sprinkle chopped spring onion and green leaves of coriander. Transfer to a serving dish and serve with chapati,Naan etc.its very yummy.