Hearty Chocolate-Beetroot Muffins (Eggless)

Muffins are easy to make with simple ingredients and can be flavored with any fresh fruit puree or veggies.
This makes a perfect hearty Snack or Breakfast option for kids of all ages as it is both Healthy and Delicious!
Beetroot gives a nice color and unique flavor to these Fluffy and super-moist Eggless Muffins.
Beetroot is a very popular Superfood and is loaded with numerous health benefits.
Here goes the Kid's Favorite Chocolate Muffins Recipe with the goodness of Beetroot!
Hearty Chocolate-Beetroot Muffins (Eggless)
Muffins are easy to make with simple ingredients and can be flavored with any fresh fruit puree or veggies.
This makes a perfect hearty Snack or Breakfast option for kids of all ages as it is both Healthy and Delicious!
Beetroot gives a nice color and unique flavor to these Fluffy and super-moist Eggless Muffins.
Beetroot is a very popular Superfood and is loaded with numerous health benefits.
Here goes the Kid's Favorite Chocolate Muffins Recipe with the goodness of Beetroot!
Steps
- 1
First of all, to prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
- 2
Preheat the oven at 180°C. Grease and dust the muffin tray. Keep aside. In a Big Bowl, sift flour, baking powder, salt and cocoa powder.
- 3
Now blend together curd, oil, sugar, vinegar and vanilla essence until smooth. Add 1/2 cup Beetroot puree to this mixture and blend again.
- 4
Now transfer the wet ingredients to the dry ingredients and mix well to a smooth batter. Pour the batter into the muffin moulds and top with some chopped Cashews.
- 5
Bake at 180°C for 22-25 mins or until the toothpick comes out clean. Serve warm or cold with a cup of coffee/tea or a glass of milk!
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