Lauki Kofta

Name: Lauki Kofta
Cuisine: Indian
Ingredients: 500 gm lauki; 2,3 Big tsp besan; 2 tsp malai; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp gram masala; 1/2 tsp chat masala; 1/2 tsp cumin seeds; To taste salt; as required Oil for fry; As needed water; 1 tsp ginger garlic paste; 2 onion green chilli puree; 2,3 tomato puree; As needed Ghee for gravy

Monika Monga @cook_20049853

#Ga4#week10

Monika Monga @cook_20049853

#Ga4#week10

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Ingredients

500 gmlauki
2,3 Big tsp besan
2 tspmalai
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tspgram masala
1/2 tspchat masala
1/2 tspcumin seeds
To tastesalt
as requiredOil for fry
As neededwater
1 tspginger garlic paste
2onion green chilli puree
2,3tomato puree
As neededGhee for gravy

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Steps

1

Take lauki and wash it properly and grate it.
2

Take a bowl add grated Lauki,besan,Turmeric, salt,chat masala, garammasala, Red chilli powder.
3

Take a pan put oil and fry small size pakora.
4

Take a presser cooker add oil and cumin seeds.
5

Now add onion tomato paste and cook for 5 min add masala. And cook it.
6

Add malai
7

Add kofte and cook for 2 min after add water. 1 wisal. Open cooker add coriander leaves.
8

Kofte vegetable is ready for serve.