Cauliflower tikki burger

Name: Cauliflower tikki burger
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cauliflower; 2 Boiled potatoes; 2 tb sp cornflour; 2 bread slices; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 tsp cumin seeds powder; Cooking Oil for shallow fry; Schezwan sauce as per taste; Onion slices, fried green chilli and green chutney dip to serve

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
#Post10

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
#Post10

Saved

Ingredients

20 minutes

2 servings

1/2Cauliflower
2Boiled potatoes
2 tbsp cornflour
2bread slices
To tastesalt
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 tspcumin seeds powder
Cooking Oil for shallow fry
Schezwan sauce as per taste
Onion slices, fried green chilli and green chutney dip to serve

Saved

Steps

20 minutes

1

Peel and mash boiled potatoes in a mixing bowl. Wash, dry and grate cauliflower and mix in mashed potatoes.
2

Make bread crumbs of bread slices in a mixer.
3

Add corn flour, bread crumbs, salt, red chilli powder chaat masala and cumin seeds powder and thoroughly mix all ingredients.
4

Make a dough. Now take a portion of dough and make a ball. Like wise make all the balls.
5

Flatten it on your palm and make a tikki.
6

Heat oil in a non stick griddle and put 2-3 tikkis at a time and shallow fry till crispie golden. Flip the side and fry from other side also.
7

Cut burger buns from centre and roast on griddle for 30 seconds from both sides.
8

Remove it in a plate. Apply schezwan sauce on one side. Place a cauliflower tikki on it. Put onion slices and green chilli over it. And close with other side of bun.
9

Serve hot with green chutney.